Food Ingredients First | Food Industry News and Analysis
A daily source of news for food and beverage industry trends and innovation.
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Secrets of the Loma Linda Blue Zone diet
Secrets of the Loma Linda Blue Zone diet
Precision fermentation gains ground in producing new sources of …
25 Nov 2022 --- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying future food systems. Considering the mammoth toll monoculture exacts on ecosystems, edible microbial biomass is a highly promising alternative to conventional food and feed sources.
Majority of Filipinos crave healthier food reformulations, …
30 Nov 2021 --- A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81%) believe that following a healthy, balanced diet is their own responsibility, they also want more support from industry. More specifically, they seek more visibility of reformulated F&B products, increased communications that outline the benefits of …
Dairy storm: Milk sector weathers shortages and labor losses amid ...
13 Jul 2022 --- Consumers’ thirst for dairy – sustained even amid acute inflation levels – has been met with dwindling global stocks that are set to squeeze prices further in the sector. The Food and Agriculture Organization of the United Nations (FAO) highlights that global dairy prices are up 24.9% year-on-year, climbing to an all-time-high this June.
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Ingredion launches fiber ingredient for low FODMAP applications …
10 Jun 2020 --- Ingredion has launched a dietary fiber in the US called Novelose 3490. The fiber, which originally launched in the Asia Pacific region, is certified Low FODMAP. The ingredient, along with its certified claim, enables food manufacturers to develop high-fiber bakery and snack products that satisfy consumer demand for digestive wellness.
Bluegrass Ingredients’ dairy concentrates pegged “game-changer” …
14 Jul 2022 --- US food ingredients supplier Bluegrass Ingredients has brought 20 dairy concentrates to market, including a vegan cheese formulation which helps reduce freight costs and supply chain challenges. These concentrates will also allow manufacturers to add more cheese flavor to products without adding caloric-rich cheese.