News Archive - Confectionery Production
Nestlé posts downturn in results, despite confectionery sales remaining resilient. Nestlé has released its latest results, with the company’s nine-month figures revealing sales of CHF 67.1 billion, down 2.4% from 68.8 billion for the same period last year, amid a warning from CEO Laurent Freixe that ‘demand would remain soft’ given ...
Spotlight: Behind the scenes at Nestlé's York KitKat production
Dec 11, 2021 · Gulfood Manufacturing. In 2024, Gulfood Manufacturing proudly marks a decade since opening its doors, whilst growing into a pivotal platform for the F&B manufacturing industry. The story extends far beyond this milestone. Expect to see ground-breaking innovations in ingredients from food biofortification to AI driven ingredients, showcasing the latest industry advancements from nanotechnology ...
Features Archive - Confectionery Production
Unlocking the power of plants. The plant based megatrend is here to stay, driven by an increasing awareness about physical and planetary health. Confectionery Production examines the latest insights, ingredient innovations and expert advice shaping the future of vegan confectionery and bakery sectors worldwide. Daisy Phillipson reports.
Magazine - Confectionery Production
Welcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also ...
Confectionery processing news and editorial | Confectionery …
Global chocolate confectionery studies forecasts market rise to $118 billion by 2031. Latest studies have valued the global confectionery market as reaching a value of $118.6 billion over the next six years, with product innovation and gifting driving the sector's anticipated growth, writes Neill Barston. Business news, Cocoa & chocolate, Food ...
Global confectionery sector set for growth to $421 billion, despite ...
Apr 29, 2024 · Gulfood Manufacturing. In 2024, Gulfood Manufacturing proudly marks a decade since opening its doors, whilst growing into a pivotal platform for the F&B manufacturing industry. The story extends far beyond this milestone. Expect to see ground-breaking innovations in ingredients from food biofortification to AI driven ingredients, showcasing the latest industry advancements from nanotechnology ...
Industrial AI: How Smart Technologies are revolutionising …
Nov 5, 2020 · Confectionery manufacturers are in need of flexible equipment that can generate a greater range of products, with the ability to bring new products to market quickly and with smaller batch runs. This is where the latest in Industry 4.0 concepts and technologies can help suppliers to expand end product portfolios while maintaining quality and safety for the consumer.
About - Confectionery Production
Editorial. Confectionery Production has been the leading international monthly publication for the confectionery, chocolate, sweet bakery and snack industries since 1934, and is proudly celebrating its 90th birthday this year. The magazine and website feature the best in technical and business news, analysis, comment, interviews and product ...
Gum processing - Confectionery Production
May 1, 2014 · Mixing. If we consider the first step in the process, when all the ingredients in the gum formulation need to be mixed, there are two main options: batch mixing or continuous mixing. Batch mixing involves using a double sigma or double-z mixer. The blades can have slightly different designs (eg tangential or overlapping) and generally one of ...
MOGUL technology - Confectionery Production
Jan 20, 2017 · Mogul plants for such applications must depowder the articles in regimented formation, i.e. the filled product starch trays are turned on a wire mesh belt in the ‘grid-air’ depowdering unit (GL), lifted and the surrounding starch is removed completely via suction and blowing nozzles. The arrangement of the products is not changed.