If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most ...

Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Any food-service establishment, with maple on the menu, is invited to register for this month-long, diner-judged event. This ...

In highlighting the bipartisan legislation, Vermont Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup ...

Recipients for 2024 are the family that owns and operates Stewart Maple, the Outstanding Sugar Maker Award; food safety ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...