SINGAPORE: A woman was shocked upon being charged S$17.50 for a meal she had at a hot pot stall at the food court at VivoCity ...

Wait to add fresh garnishes like herbs just before serving to keep their color and flavor intact.

Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, ...

If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Campfire Cast Iron Seasoning is, as the name suggests, used to season ovens. It contains natural oils, a combination of ...

Of course, it’s easy for a chef to say that. Particularly a James Beard Award-winning chef who instinctively melds Caribbean ...

There is certainly no shortage of places to eat here in the Key City, but what if you’re looking for something new? Luckily, ...

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night. In addition to all the usual suspects, this recipe from Kerrygold USA takes things to the next level, topping ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

GET FREE RECIPES & TIPS 100% Free! Tested recipes to your inbox weekly. Heat up Instant Pot using “Sauté More” function. Wait until Instant Pot says “HOT” (roughly 8 minutes). Add 1 to 2 tablespoons ...