Mitch Tonks will be opening a Rockfish restaurant on the former site of Mark Hix’s Oyster and Fish House in Lyme Regis.

London-based event caterer Dinner Ladies has secured its first exclusive venue contract with the Apothecaries' Hall in the ...

The capital’s restaurant market is experiencing the longest prolonged period of stagnant growth in at least a quarter of a ...

Head chef of the Wiltshire restaurant Jordan Taylor uses the resources from his local area to create a meal that aspires for ...

Finance ministers are focusing on finance to accelerate climate action at COP29 – every food business will need to be ready ...

The KP has been recognised for his “extraordinary impact” at the Oxfordshire venue. Marito Pires De Sousa, kitchen porter at ...

The BBC reported Zimin was an outspoken critic of Russian president Vladimir Putin’s invasion of Crimea in 2014 and spent his final years exiled in London. Zimin was found dead inside a hotel room in ...

The fast pace of professional kitchens means there is a constant need for new food preparation and serving products.

Dalip Singh has been named chief executive of Montigo Resorts ahead of the launch of the Ellen Kensington in London.

Co-owners Jonathan MacDonald and Daniel Spurr talk about opening new restaurants Margo and Sebb’s as part of Glasgow’s ...

Scotland’s Speciality Food & Drink Show will be held at the SEC, Glasgow, from 19-21 January 2025 to celebrate quality, ...

Gusto Italian has closed its Didsbury restaurant “following an approach from a well-known high street retailer”.