As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer ...

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as media attention scrutinizing the food group. Chocolate, with its broad appeal ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

Here’s what the future of confectionery flavours has in store... Ahead of Flavorcon 2024 in October, we take a look at one of the most exciting innovations in flavour creation: Artificial Intelligence ...

The annual Sweets & Snacks Expo convenes thousands of confectionery and snack industry professionals and hundreds of chocolate and candy companies for the largest trade event in North America. After ...

Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the coolest confectionery trend of 2024. At this year’s Sweets & Snacks Expo, the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.