Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Canadian maple syrup producers and Mexican pottery makers are just some of the online sellers poised to lose a huge chunk of ...

Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been serving up some of the most ...

Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been capturing hearts and taste buds ...

Great news for all foodies, a new restaurant has opened in the Princeton, New Jersey area. Harpoon Willy’s is open for ...

The You Said It section of the February issue of TODAY, the United Methodist magazine, contains a brief article by Mrs. Richard (Harriet J.) Ottaviano, of Webster, New York. It is an inspiring account ...

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even eat some pancakes.

The crown jewel of the Deerfield Valley of Vermont is in West Dover, Mount Snow, open since 1954. The 14-room inn with two restaurants on-site, the Hermitage Inn, sits on 112 acres in West Dover, ...

Maple syrup season has hit central Illinois, and a local conservation district is offering live demonstrations to learn more ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.