This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...

A new Salvador Dalí-focused cookbook gives fans of the Spanish surrealist an opportunity to enjoy cuisine that captures the ...

Lest we forget the beloved retro recipes of yesteryear. I’m trying one recipe from Southern Living’s 1981 Annual Recipes ...

In the heart of Azerbaijan’s villages, traditional dishes are prepared with time-honored methods that bring out the rich, authentic flavors of local ingredients. One such delicacy is Lamb Stomach, a ...

Arrange the remaining 8 date halves around the perimeter of the top of the cake. Serve right away, while the halwa floss is ...

Rooza' is a love letter to Ramadan, showcasing recipes that celebrate the holy month, family, and the importance of embracing ...

"The concept of the Silk Road is being applied to everything," said Svetlana Gorshenina, a researcher and member of the Uzbek heritage ... restaurants serving Uzbek cuisine and a museum about ...

Eri, 34, became the first Diet member in Japan with Uighur and Uzbek roots by narrowly winning the April 23 by-election in Chiba Prefecture’s No. 5 district, which covers the city of Urayasu ...

For several months now, there have been reports of shortages and increased prices of food staples such as flour, rice, cooking oil, sugar, and in some parts, carrots and onions. And it's not only ...