Join me as I experience the ULTIMATE fusion ramen at Niigata Sanpō-tei Tokyo Lab Nakameguro: the incredible Mapo Tofu Ramen!

Hidden Cantonese bar salon with lap cheong platter, mapo tofu sando & dialect-inspired cocktails appeared first on SETHLUI.com.

The bold, balanced flavours in each appetiser felt like a true celebration of Chinese culinary heritage. Moving on to the ...

12.57pm Lunch. Usually a cheese sandwich, but today it’s sashimi leftovers from last night. 3.07pm I crave sugar, which I’ve ...

Instead, I wolf down an 18g packet of baked pea crisps. 7pm Dinner of mapo tofu. 9.30pm I watch TV and eat a bowl of pretzels. Top marks for … Swapping the lollies for fresh fruit. This was not ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

We learned how to make Mapo Tofu Potato Cheese Fries, US Potato Ramen, and Cheesy Potato Kaldereta Bake during an event hosted by Potatoes USA showcasing the versatile ingredient MANILA, ...

The mapo tofu, a classic Sichuan comfort dish, was spectacular, with silken cubes of tofu swimming in a savory sauce that featured both hot and numbing spices. For more adventurous diners ...

Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner ...

A piece of grilled toast had a whole golden-brown piece of fried breaded tofu perched on top, garnished with strips of burdock chips and curry leaves. There was also a medley of pickled vegetables on ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...