WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...

Six years ago, The Seafood Company realized it had reached market saturation in its home markets of Singapore and Malaysia.

First-ever crab-themed mini buffet with Crab-It-Your-Way sliders, soft shell crab bao & more appeared first on SETHLUI.com.

Three top options for year-round outings in the Lowcountry involve the outdoors trifecta of fishing, shelling and birding.

Soft-shell crabs are regular crabs that are harvested just after they’ve shed their hard exoskeleton (and while their new one is still soft). These crabs are particularly popular deep fried, but you ...

Though there are plenty of places to sample the bounty of Hood Canal in restaurants, there are oysters, clams, and mussels ...

In the Lowcountry chapter, the deep-fried hard-shell crabs are a cool cultural experience. I have such a vivid memory of my first time eating deep-fried hard-shell crabs—it blew my mind.

They say the U.S. Army Corps of Engineers’ plan to deepen a shipping channel would devastate local oyster reefs and seagrass ...