As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a warm makeover.

The summer squash family is full of interesting characters ... but Cousa (or Kousa) seems to be the most common in American markets. These cylindrical squashes are slightly bulbous at the base and ...

A shared outlook on life and a passion for their sports have helped skier Michael Milton and squash great Geoff Hunt earn ...

Why a Buellton couple is ending their Mangalitsa pig operation to focus on survival crops; plus, recent bites, super sips, ...

Seasonal produce is so distinct this time of year that chefs add them immediately to their fall food list. We asked four ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Sy Montgomery has written more than 34 books about some of the world's most mysterious and beloved creatures. Now she tackles ...

The program helped the heart transplant candidate lose more than 100 pounds and she is no longer in need of the surgery.

Vitamin D helps regulate the amount of calcium and phosphate in the body – nutrients essential for keeping bones and muscles ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.