The new restaurant makes three from Gulf Coast Restaurant Group in downtown Biloxi, and combines the steaks from The Rack ...

Climate change is already causing native fish species to flee northward or die, and it’s only expected to get worse, local ...

The result is a crab roll that’s so good, it should come with a warning label. “Caution: May cause spontaneous declarations of love for crustaceans.” It’s the kind of dish that makes you close your ...

Hermit crabs use the empty shells of snails or hollow objects as shelter and a way to contain part of their bodies that don’t ...

This year, they celebrated their sixth year as one of Bangkok’s best restaurants—complete with a big reputation for Southern ...

These include Atlantic bluefin tuna, Atlantic or farmed salmon, brown crab, and some crustaceans (shrimp ... Oyster towers are the pride of any seafood bar, nestled in their hard shells and offering a ...

Tucked away in Jacksonville lies a culinary treasure that has locals raving: J.L. Trent’s Seafood & Grill. This unassuming ...

A car boot full of blue swimmer crabs is one of the many illegal hauls by fisheries officers this month, resulting in more ...

The sediment-snuffling arthropod with a dozen legs and a shell like a helmet may seem ... rather than in wild horseshoe crabs. The change was hard fought. Arguments played out in the technical ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

Blue crab is one of the state's top 10 seafood ... It can be eaten when its shell is soft or hard and can be trapped year-round. But the best time is from May to November. Stone crab is also ...