Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...

A new restaurant is opening in the Myrtle Beach area in 2024 in Surfside Beach. The eatery will serve Maryland-style crab ...

Football stadiums don't just serve hot dogs and beer anymore.

A recent poll of 3,000 food enthusiasts ranked Maryland’s crab soup as the 28th favorite fall dish in the U.S., according to ...

The Blue Crab Quiche at The Blue Hen Café is the kind of dish that makes you pause after your first bite, just to let all the ...

She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...

Measure the dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done ...

However, it goes big on quality and flavor. The menus center around premium seafood like fresh Florida stone crab, caviar, ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.