Nigella's Slime Soup (from FEAST) is a pea soup that is thickened with the addition of mozzarella, which also gives the soup ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

I made the Vanilla Fudge and stirred continuously with a wide, flat, wooden spatula, but after 20 mins. my candy thermometer had not yet reached soft ball stage, though it was attached to the side of ...

Sesame Honey Cookies is a guest recipe by Emelia Jackson so we are not able to answer questions regarding this recipe Preheat the oven to 180°C (350°F) fan-forced. Line two baking trays with baking ...

There are many books that I come across only after their publication that I wish had been on CookbookCorner. This is unavoidable, but nevertheless I do feel a pang about their omission. Hisham ...