Bursting onto our shelves and socials with eclectic flavours and novel textures, freeze-dried candies are set to be the ...

Earlier this month (September 2024), Protein Candy launched what it claims to be the world’s first ‘super candy’, introducing ...

The 140-year-old chocolatier is shaking up its branding and product lineup to capture the attention of Gen Z consumers, ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

Sweet-treat gift-giving creates engagement and brand loyalty, so it’s no wonder many global brands are tapping into the purchasing driver.

As demand for allergen-free treats surges, confectionery brands are moving beyond dairy and gluten-free, offering safer ...

Here’s what the future of confectionery flavours has in store... Ahead of Flavorcon 2024 in October, we take a look at one of the most exciting innovations in flavour creation: Artificial Intelligence ...

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as media attention scrutinizing the food group. Chocolate, with its broad appeal ...