On the heels of signing the lease on the old Chumley’s space that was most recently Frog Club, Catch Hospitality Group — the ...

Patsy Grimaldi, an iconic figure in NYC’s pizza scene who most recently owned the Dumbo pizzeria Juliana’s, died of natural ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

Roan’s goal is to showcase the full breadth of the fermented dish through kimchi pairings. “For Koreans, kimchi is 101,” Lim ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Now a Sichuan restaurant Meili, housed in the Coda hotel, is a half-mile away from Cafe China’s sibling location, Birds of a ...

“The system is broken,” said Nealon. ”But the public loves it — even though they do not know what it means.” ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...