Welcome to the October edition of Magazine, which is accompanied by Category Insight supplements on Luxury Goods and Confectionery & Food respectively.

Founded by Master of Wine Michael Palij, the UK distributor is a long-standing partner of The Hayward Partnership, supporting ...

The appointment follows Tuli’s recent contributions to the charity after raising US$80,000 climbing Mount Everest in 2023.

With extensive industry knowledge and operational expertise, PGT plays an important role in Latin Gin’s growth and expansion ...

Hochet will focus on strengthening the company’s relationships with its current P&C brands, expanding into untapped markets ...

The KULinary Dining Awards recognised F&B partners across 11 categories, including Best Ambience, Best Services, Most ...

The 2,000sq m store features a diverse range of high-end products covering over 400 internationally renowned brands.

Today’s images, courtesy of Avolta, show the travel retailer’s newly renovated 1,600sq m duty-free store at Mexico City ...

The Antwerp company’s CEO Eric Demaerel and Commercial Director Manuel Demaerel talk about strategic growth and supply chain ...

Midway Partnership, with concessions partners Airport Dimensions and Hyde Park Hospitality, have today launched the 100-seat facility, the first premium lounge in the airport’s 96-year history.

In this issue we pay a visit to Edinburgh Airport to discover how Avolta-owned World Duty Free is leaning on a strong sense of Scotland to add fresh energy to the retail experience.

Visitors to chocolate house Valrhona’s stand the TFWA World Exhibition in Cannes (Riviera Village, RH16) will find themselves ...