Cattle find pumpkins palatable and do not seem to have much trouble consuming pumpkins left in the fields once the pumpkins ...

It’s that time of year, when you will see lots of articles about the importance of feed testing. 
 I would certainly agree ...

the world’s largest beef producer. Over the last two years, JBS has forged a partnership to establish a mammoth vertically ...

The U.S. Food and Drug Administration (FDA) has given the highest risk classification to several recalled animal feed products for beef and dairy cattle, lambs and deer. The 15 products—all sold ...

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...

Market share will remain low: gov’tFrench beef, which Korea has recently begun importing, is unlikely to stir the country’s ...

New Canadian university research is aiming to genetically reduce methane emissions from beef cattle, while making the ...

The media is trumpeting studies that say we can drastically reduce cows’ methane emissions merely by feeding them a particular seaweed. But I did the math, and it doesn’t add up.

We said, ‘We got cattle growing without feed before,’ so we started doing that. Just a strange series of events that all led down that lane of grass-fed beef.” At about the same time ...

Along with the lessened risk of digestive issues, K-State Brian Lubbers added that removing the wrap is also physically safer ...

"Today’s fed cattle in the US are getting bigger and bigger," she explained, and this presents both logistical and economic problems for the beef industry. Dr Grandin highlighted three major concerns ...

Oregon State University researchers have received a $1 million federal grant to study the impact of adding seaweed to the ...