This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color.

The fall event begins on Friday and runs for 10 days. Here are six special menus we can't wait to try.

Prepare the dal: Soak the pigeon peas in a large bowl of warm water for about 1 hour. (They will have swelled a little.) ...

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Teaching your child how to make simple meals themselves helps them gain independence. Here's a comprehensive list lunch ideas ...

On 14 September 2024, from 4:45 to 6:15 p.m., the International Youth Development Foundation (IYDF) and Nishka Soni Tour & ...

Split peas come in green and yellow varieties. Green split peas are the more recognizable of the two and are known for their sweet taste. Yellow split peas are milder in flavor, starchier in ...

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...

Serve immediately. Instead of yellow split peas you can make this using two 400g tins of chickpeas, rinsed and drained. Reduce the amount of water to 700ml/1¼ pints. Simmer for only 20 minutes ...