I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ...

You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

We tested the yellow Wisconsin cheese; Boar’s Head also offers white Vermont cheddar. These cheddars are aged in wax. Others ...

Growing up in rural Vermont, I have always valued fresh dairy products. Nothing compares to the flavor of local milk or cheddar cheese from your rustic home state. One of ...

With conditions similar to the Jura in east-central France—home to the likes of Comté and gruyère—it’s no surprise that Vermont’s top cheese producers have succeeded admirably with Alpine types. Based ...

Few things stimulate a Vermonters palette like apples and cheddar cheese. The combination can prompt raised eyebrows from ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...

They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these ...

Head to Stowe, known as "The Ski Capital of the East." Go for a winter hike or try snowshoeing on one of the state's many scenic trails. Tuck into a cozy hotel such as the all-inclusive Twin Farms ...

It’s made with avocado, garden fresh pico, and VT cheddar, topped with Hatchery-made cilantro pesto, with home fries & toast.

From cheddar to raclette, locally produced cheese is a highlight – look for Vermont's many award-winning cheesemakers listed by name on restaurant menus. Or, think food trucks: The mobile ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ice cream. Is this simply an urban legend? Is the law real?