which often come in regular and spicy miso flavors, are some of the best quick dinner meals around. Canned vegan soup in the ...

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

While the addition of fish sauce or dashi gives miso soup its umami flavor and provides some extra nutrients, excluding the fish can make the dish vegan. Many grocery stores also carry cans of miso ...

If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and simmer for 2 minutes. Add the Tenderstem or pak choi ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

It used to feel impossible to find good vegan soup in stores, but Nongshim ... for days when you’re feeling under the weather. Dried miso paste and bonito extract form the base of this soup ...

Fermented foods are an excellent way to enhance gut health with probiotics. This guide highlights vegan options, ...

Though this dish is vegetarian ... Fresh ginger, miso, soy sauce, and a seaweed garnish give this completely plant-based pumpkin soup a distinctly Japanese flavor profile.

Read on for 30 fall vegetarian recipes that deliver autumn splendor without the help of meat, from pumpkin polenta to roasted ...

This luscious vegan soup combines roasted cauliflower, cashews and a hint of turmeric for a nourishing bowl of plant-based ...

Ramen is hearty, nourishing, and delicious, so it’s no surprise it’s a favorite for many Americans. Here’s where to find the ...

Sweaters, scarves and colorful leaves are just a few autumnal delights we look forward to every year. But everyone knows that the most important thing about fall is that it marks the beginning of the ...