“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

Heat jars in hot water. Wash Pea pods under cold running water and then drain. Shell peas into a bowl. Wash again and drain.

Oven on to 160C fan/180C. Grease and line 3 x 8 inch cake tins. Place the peas in a bowl, cover with boiling water and microwave for 2 minutes then drain. Use a stick blender to blitz the peas ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Place the peas in a microwave-proof bowl and microwave on HIGH (800W) for 3 minutes, stirring halfway (alternatively cook in a saucepan of boiling water for 2 minutes). Peel the garlic and place ...

Related: 10 Vegetables You Should Be Eating Every Week, According to a Dietitian ...

Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice ...

Bring 4-5 cups water to a boil in a large saucepan over medium-high heat. Add the fresh green peas and boil for 2–3 minutes.

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Ree Drummond's trick for freezing soup is easy and saves space in the freezer! Here's everything to know on how to freeze ...