Have you been throwing pasta against the wall to see if it's done cooking? The food flinging trick has some merit, but that ...

If you haven't already noticed, we love Jennifer Garner's Pretend Cooking Show. Over the years we've tried a lot of recipes ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Ina Garten's easy five-cheese penne is rich without being too heavy, quick to make, and the perfect dish to get you through ...

Next up is a face-off between Sheet-Pan Lasagna and Simple Bolognese, a classic and hearty dish that her daughter, Jade, ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean ...

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn’t exactly quick, but it does make for some quality time in ...

This three-in-one pasta pot and steamer from Cuisinart is perfect for large portions of spaghetti. The pot has a removable ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Pasta bowls have been replacing dinnerware in many households. These versatile bowls hold pasta, one-dish meals, stir fry, ...

That’s how this pumpkin pasta begins. Strips of bacon that have been cut into pieces are fried in a skillet until crisp, ...