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Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Photo by Simon Berger The star of the show is also one of the earliest changers, the maple tree. With their broad ... Zone Map updated most of Western New York to the next warmer zone in their ...

Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, ...

But if you have a taste for maple syrup, you may think of collecting sap from a sugar maple tree. Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots.