Join me as I experience the ULTIMATE fusion ramen at Niigata Sanpō-tei Tokyo Lab Nakameguro: the incredible Mapo Tofu Ramen!

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

Soft tofu is the star in the classic Chinese dish, Mapo Tofu, where it's paired with chewy, crispy minced pork in a complexly flavored chili sauce. The chewiness of the pork is a wonderful contrast to ...

The bold, balanced flavours in each appetiser felt like a true celebration of Chinese culinary heritage. Moving on to the ...

Toss the dressing with the cucumber when it is ready. To make the mapo tofu, heat a wok over a high heat until smoking. Add the groundnut oil and give it a swirl. Add the garlic, ginger ...

The mapo tofu, a classic Sichuan comfort dish, was spectacular, with silken cubes of tofu swimming in a savory sauce that featured both hot and numbing spices. For more adventurous diners ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Hidden Cantonese bar salon with lap cheong platter, mapo tofu sando & dialect-inspired cocktails appeared first on SETHLUI.com.

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

This is a Sichuan classic that’s an easy 10 minutes to prep and 10 minutes to cook. Mapo tofu is a traditional Chinese dish which many Asian people of different nationalities enjoy. Sometimes I ...