Join me as I experience the ULTIMATE fusion ramen at Niigata Sanpō-tei Tokyo Lab Nakameguro: the incredible Mapo Tofu Ramen!

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China, made of tofu, minced pork, and spices. A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy.

The bold, balanced flavours in each appetiser felt like a true celebration of Chinese culinary heritage. Moving on to the ...

Soft tofu is the star in the classic Chinese dish, Mapo Tofu, where it's paired with chewy, crispy minced pork in a complexly flavored chili sauce. The chewiness of the pork is a wonderful contrast to ...

Toss the dressing with the cucumber when it is ready. To make the mapo tofu, heat a wok over a high heat until smoking. Add the groundnut oil and give it a swirl. Add the garlic, ginger ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

It's difficult to situate Yummy Sichuan. On the surface, it's like any other Chinese restaurant that sits at the corner of ...

Hidden Cantonese bar salon with lap cheong platter, mapo tofu sando & dialect-inspired cocktails appeared first on SETHLUI.com.

The line-up of finalists for the most coveted three awards in the Good Food Guide 2025 present a cheat sheet of the most ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...