We don't often think about pruning our squash plants, but doing so can result in healthier vegetables that produce a bigger ...

So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the ...

On the other hand, pumpkins are rounder and come in a variety of colours, such as orange, white, and even green. They are ...

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

While determining when to pick your butternut squash, you will also want to check the color of their rinds. The fruits, which form at the bases of pollinated female blossoms, will be green when ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Easily recognizable in a shape similar to their namesake, acorn squash are most often harvested with dark green skin and an orange, fleshy inside. While acorn squash are winter squash, they are ...

Or maybe you grabbed a kabocha squash, the Elphaba of winter squash. Its thinner green skin can be left on when roasted for Kay Chun’s squash and spinach salad with sesame vinaigrette.

You could use any type of winter squash you like - delicata would be nice - and any dark, leafy green. (Skip the massage step for tender greens such as arugula or baby spinach.) Flecks of red ...

To make the laksa base, blitz the onions/shallots, lemongrass, chillies, garlic and ginger in a blender until smooth – add water if needed. Preheat a glug of sunflower oil in a medium pot and add your ...