This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser. Technique ...

A recent poll of 3,000 food enthusiasts ranked Maryland’s crab soup as the 28th favorite fall dish in the U.S., according to ...

Blue crabs are native to the Atlantic and span the ... This pairing makes chilled snow crab legs a perfect dish to serve at a ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

Measure the dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done ...

She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

Football stadiums don't just serve hot dogs and beer anymore.

A new restaurant is opening in the Myrtle Beach area in 2024 in Surfside Beach. The eatery will serve Maryland-style crab ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision ...