When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

Once you get home with the liter of Costco's Kirkland brand syrup and pop the lid, the primary issue comes to light.

Outdoors Columnist Whether March roars in like a lion or lies down like a lamb, temperatures will rise and the sweet taste of maple syrup will signal the promise of the impending spring. In ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...

We import an aged Caribbean rum and blend it with Grade A dark amber maple syrup to create a rich, and subtly sweet, 60proof Maple Liqueur.” Black Squirrel is a NY State craft distillery ...

Dan Roseum, owner of Roseum Maple Syrup in Murrysville, expects the season to last one or two more weeks at most. The Pennsylvania season, which typically begins in early February and ends in mid ...